考博英語完型填空模擬題(四十八)

考博英語 責(zé)任編輯:唐甜 2020-06-04

摘要:考博英語的復(fù)習(xí)不僅需要考生對大量的英語知識進行記憶,還需要考生們平時多做考博英語單項練習(xí)來積累經(jīng)驗。希賽網(wǎng)考博英語頻道為大家整理了考博英語完型填空模擬試題。

以下就是希賽網(wǎng)考博英語頻道為大家整理的考博英語完型填空模擬試題。

The U.S. Department of Agriculture (USDA) estimates that, on average, each person in the United States throws out about 328 pounds of edible food each year. Food bought with the best 1 sits for weeks on end as busy consumers 2 it in the refrigerator and forget about it. And when it seems time to either eat it or 3 it, most people 4 the freshness dates (a.k.a. ‘use by’, ‘sell by’, and ‘best if used by’) printed on the packages.

But, these dates don't really. 5 food safety, nor do they mean 6 food is always bad. Poultry, seafood, and ground meats such as hamburger, have the shortest 7 lives. They should be 8 within two days of 9 if stored in the refrigerator. They last 10 six months in the freezer. Steak, beef, 11 , and other fresh-cut meats last a little longer--three to five days in the refrigerator and six months in the freezer.

The date 12 on milk products is set by the dairy. Most of the dates on dairy products are totally driven by 13 --not necessarily spoilage. In general, milk lasts five to seven days after the 14 date. Eggs generally have long shelf lives--three to five weeks from the time you take them home. Don't 15 your eggs just because they're past the expiration date; 16 one open first. If it still smells and looks good, 17 .

When you cook them, make sure you do so thoroughly. About  18 every 10,000 eggs contains salmonella bacteria. Thorough cooking 19 salmonella. Once cooked, a boiled, 20 egg will last a week.

1. [A] intentions[B] interests[C] explanations[D] purposes

2. [A] tick[B] tuck[C] take[D] turn

3. [A] test[B] toll[C] tease[D] toss

4. [A] decide on[B] rely on[C] comment on[D] press on

5. [A] propose[B] prolongC] guarantee[D] guar

6. [A] expired[B] exposed[C] exhausted[D] exotic

7. [A] fresh[B] expected[C] stored[D] shelf

8. [A] contained[B] consumed[C] contaminated[D] continued

9. [A] purchase[B] production[C] process[D] provision

10. [A] on to[B] next to[C] up to[D] about to

11. [A] portion[B] porch[C] port[D] pork

12. [A] engraved[B] branded[C] carved[D] stamped

13. [A] appearance[B] freshness[C] weight[D] taste

14. [A] sell-by[B] sell-after[C] use-on[D] use-after

15. [A] throw in[B] throw up[C] throw over[D] throw out

16. [A] crash[B] creep[C] crisp[D] crack

17. [A] pass away[B] run away[C] fry away[D] go way

18. [A] under[B] in[C] on[D] out

19. [A] promotes[B] kills[C] grows[D] freezes

20. [A] unpeeled[B] unprepared[C] untouched[D] unstripped

[答案]

1-5:ABDBC          6-10:ADBAC

11-15:DDBAD       16-20:DCBBA

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