2020年英語四級翻譯模擬試題（三十六）

根據(jù)全國大學英語四級考試大綱可知，翻譯題為大學英語四級的最后一部分考試內(nèi)容，占分比為15%。大學英語四級翻譯部分要求考生能運用基本的翻譯策略，能在半小時內(nèi)將長度為140- 160個漢字的段落譯成英語。翻譯部分考核學生運用恰當?shù)姆g策略和語言知識將主題熟悉、內(nèi)容淺顯、意思完整的漢語段落用英語表達出來的能力。翻譯部分的分值比例為15%。下面為大家整理一些英語四級翻譯練習題，一起來練習下吧。

Part Ⅳ Translation For this part, you are allowed 30 minutes to translate a passage from Chinese into English. You should write your answer on Answer Sheet 2.

中國是一個文化歷史悠久的(time-honored)國度，也是一個禮儀(ceremony anddecorum)之邦。每當客人來訪，都需要泡茶給客人喝。在給客人奉茶之前，你應(yīng)該問問他們都喜歡喝什么類型的茶，并采用最合適的茶具奉上。奉茶期間，主人需要仔細留意客人的茶杯里的茶量。通常，若是用茶杯泡的茶，在茶喝完一半之后就應(yīng)該加開水，這樣，茶杯就一直都是滿的，茶的芳香 (bouquet)也得以保留。

參考譯文：

Chinese Tea Culture

China is a country with a time-honored civilization and also a land of ceremony and decorum.Whenever guests visit, it is necessary to make and serve tea to them.Before serving tea, you may ask them for their preferences as to what kind of tea they fancy, and serve them the tea in the most appropriate teacups.In the course of serving tea, the host should take careful note of how much water remains in the guests’cups.Usually, if the tea is made in a teacup,boiling water should be added into the cup when half of the tea in it has been consumed; and thus the cup is kept filled and the tea retains the same bouquet.

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